Current Openings
Okay, Perfect is always on the lookout for bold voices, creative dreamers and dogged go-getters to join the team. See our current openings below.
On-air Talent/ Cooking Instructors- RecipeKick- 100% remote / work from anywhere
Chef de Partie, Detour Restaurant- Grasse, France
Front of House/ Server/ Bartender, Detour Restaurant- Grasse, France
Dishwasher/ Plongeur/ Plongeuse, Detour Restaurant- Grasse, France
La Pitchoune: House and Client Chief Steward, Year-Round, Full-Time, Plascassier, France
Chef de Partie, Detour Restaurant- Grasse, France
Join our newest endeavour at Okay, Perfect: Detour Restaurant in Grasse, France!
As a Chef de Partie, you'll be an integral part of our kitchen team, working directly with our Executive Chef and Head Chef to craft an array of dishes that delight our guests. This role offers an exceptional chance to join our close-knit, collaborative team and contribute to our shared vision.
Full-time, 2200-2400 EUR per month.
For additional details and instructions on how to apply, click here.
Rejoignez notre nouveau projet au restaurant Okay, Perfect : Detour Restaurant à Grasse, France !
En tant que Chef de Partie, vous ferez partie intégrante de notre équipe de cuisine et travaillerez directement avec notre Chef Exécutif et notre Chef de Cuisine pour créer une gamme de plats qui raviront nos invités. Ce poste offre une chance exceptionnelle de rejoindre notre équipe soudée et collaborative et de contribuer à notre vision commune.
Temps plein, 2200-2400 EUR par mois.
Pour plus de détails et pour savoir comment postuler, cliquez ici.
Front of House (Server/ Bartender), Detour Restaurant- Grasse, France
We’re searching for an approachable, welcoming front of house lead to wow our guests at our newest project: our restaurant in Grasse, France: Detour.
As our first Front of House hire and server/ bartender lead, you will be responsible for delivering our signature brand of homey-hospitality to our guests, ensuring perfect delivery of food and beverage service in a warm welcoming environment.
Applicants should be able to deliver exceptional service in both english and french.
Full time, 2000-2200 EUR per month.
For additional details and instructions on how to apply, click here.
Dishwasher/ Plongeur/ plongeuse, Detour Restaurant- Grasse, France
We’re searching for entry-level talent to join our kitchen team. As a dishwasher you will be responsible for maintaining the cleanliness of the kitchen and providing essential support to our service team.
Full-time, 1800-1950 EUR per month.
For additional details and instructions on how to apply, click here.
Nous sommes à la recherche de talents débutants pour rejoindre notre équipe de cuisine. En tant que plongeur, vous serez chargé de maintenir la propreté de la cuisine et d'apporter un soutien essentiel à notre équipe de service.
Temps plein, 1800-1950 EUR par mois.
Pour plus de détails et pour savoir comment postuler, cliquez ici.
On-air Talent for our livestream cooking platform- RecipeKick- 100% remote / work from anywhere
Our on-air talent collaborates with our team of creatives to deliver live, engaging, entertaining, cooking content to our members around the world via our live-streaming platform, RecipeKick.TV. If you’re a talented cook or chef with teaching experience, are delightful in front of the camera and have experience in one or more of the cusine types mentioned below, please apply!
At this time we are only recruiting chef instructors with expertise in one or more of the following cuisine types:
Northern, Southern, Central, Eastern, and/ or Western African cuisines- APPLY HERE
Soul Food and/ or American South cuisines- APPLY HERE
Central American, Caribbean, and/ or South American cuisines- APPLY HERE
Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and/ or West Asian/ Middle Eastern Cuisines- APPLY HERE